The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit by Emma Teal Laukitis & Claire Neaton

Author:Emma Teal Laukitis & Claire Neaton [Laukitis, Emma Teal & Neaton, Claire]
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2023-08-22T00:00:00+00:00

Look for freshly grown young mushrooms under branches. Older, rotten mushrooms should be avoided but are a good indicator that young ones of the same variety may be nearby.

Gather only those you can clearly identify as edible. Avoid any mushrooms you are unsure about. There are a wide variety of edible Alaskan fungi; these are some of the most popular:

king bolete (Boletus edulis): also known as porcini, with firm, white flesh and delicious flavor

gray fire morel (Morchella tomentosa): found after forest fires and rain

Pacific golden chanterelle (Cantharellus formosus): found in Southeast Alaska

Alaskan scaber-stalk (Leccinum alaskanum): small bolete variety that grows under birch trees

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